Perishable Food: Meaning And 10 Examples

We know that foods are nutritious substances that living things consume to provide nutritional support. So, these foods are classified into perishable and non-perishable. Perishable food spoils or decays faster, becoming unsafe for human or animal consumption. Also, if this food is not well refrigerated, i.e., not kept refrigerated at 40 °F or below or frozen at 0 °F or below, it decays easily.

All foods tend to perish, but the time they decay or spoil differs. The time it takes perishable food to spoil is faster when compared to a non-perishable food item, i.e., the decaying process happens very quickly.

There are factors responsible for food spoiling quickly. The external factors also greatly impact the time a food product takes to start decaying. These factors include temperature, air pressure, and gases that surround the food. Pathogenic bacteria are one of the bacteria that stay on food and cause it to decay. These bacteria cause food to deteriorate and develop unpleasant odors, tastes, and textures.

Read: Classes of food

10 Examples of Perishable Food

  • Tomatoes
  • Meat
  • Poultry
  • Fish
  • Dairy products
  • Fruits
  • Vegetables
  • Milk
  • Butter
  • Cottage Cheese
  • All cooked leftovers.

Perishable foods must be well refrigerated to slow bacterial growth. This is because refrigeration prevents food from spoilage, prevents loss of nutrients, and helps homemakers save money.

Bolarinwa Olajire

A tutor with a demonstrated history of working in the education industry. Skilled in analytical skills. Strong education professional with a M. SC focused in condensed matter. You can follow me on Twitter by clicking on the icon below to ask questions.
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